~ What's Missing from Multi-Vitamin Supplements? - References
References
1. Eyre H, Kahn R, Robertson RM, et al. Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association. Stroke. 2004 Aug;35(8):1999-2010.
2. Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA. 2002 Jun;287(23):3127-9.
3. Daniele ND, Carbonelli MG, Candeloro N, Iacopino L, De Lorenzo A, Andreoli A. Effect of supplementation of calcium and Vitamin D on bone mineral density and bone mineral content in peri- and post- menopause women; A double-blind, ran- domized, controlled trial. Pharmacol Res. 2004 Dec;50(6):637-41.
4. Heber D. Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med. 2004 Apr-Jun;50(2):145-9.
5. Available at: http://dccps.nci.nih.gov/ 5ad_2_evi.html. Accessed October 29, 2004.
6. Bazzano LA, Serdula MK, Liu S. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep. 2003 Nov;5(6):492-9.
7. Srinath Reddy K, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr. 2004 Feb;7(1A):167-86.
8. Rissanen TH, Voutilainen S, Virtanen JK, et al. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr. 2003 Jan;133(1):199-204.
9. Lund E. Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates. Int J Vitam Nutr Res. 2003 Mar;73(2):135-43.
10. Munday R, Munday CM. Induction of phase II detoxification enzymes in rats by plant-derived isothiocyanates: comparison of allylisothiocyanate with sulforaphane and related compounds. J Agric Food Chem. 2004 Apr;52(7):1867-71.
11. Marrugat J, Covas MI, Firo M, et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation—a random ized controlled trial. Eur J Nutr. 2004 Jun;43(3):140-7.
12. Blomhoff R. [Antioxidants and oxidative stress]. Tidsskr Nor Laegeforen. 2004 Jun;124(12):1643-5.
13. Seeram NP, Lee R, Heber D. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta. 2004 Oct;348(1-2):63-8.
14. Aviram M, Dornfeld L, Kaplan M, et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 2002;28(2-3):49-62.
15. Aviram M, Rosenblat M, Gaitini D, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr. 2004 Jun;23(3):423-33.
16. Esmaillzadeh A, Tahbaz F, Gaieni I, Alavi- Majd H, Azadbakht L. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 2004 Fall;7(3):305-8.
17. Hou RC, Wu CC, Yang CH, Jeng KC. Protective effects of sesamin and sesamolin on murine BV-2 microglia cell line under hypoxia. Neurosci Lett. 2004 Aug;367(1):10-3.
18. Utsunomiya T, Shimada M, Rikimaru T, et al. Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats. Hepatogastroenterology. 2003 Sep- Oct;50(53):1609-13.
19. Ashakumary L, Rouyer I, Takahashi Y, et al. Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat. Metabolism. 1999 Oct;48(10):1303-13.
20. Nakano D, Itoh C, Takaoka M, Kiso Y, Tanaka T, Matsumura Y. Antihypertensive effect of sesamin. IV. Inhibition of vascular superoxide production by sesamin. Biol Pharm Bull. 2002 Sep;25(9):1247-9.
21. Cooney RV, Custer LJ, Okinaka L, Franke AA. Effects of dietary sesame seeds on plas- ma tocopherol levels. Nutr Cancer. 2001;39(1):66-71.
22. Yamashita K, Ikeda S, Obayashi M. Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats. Lipids. 2003 Dec;38(12):1249-55.
23. Visioli F, Galli C, Plasmati E, et al. Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Circulation. 2000 Oct; 102(18):2169-71.
24. Tuck KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem. 2002 Nov;13(11):636-44.
25. Leenen R, Roodenburg AJ, Vissers MN, et al. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxi- dation. J Agric Food Chem. 2002 Feb;50(5):1290-7.
26. Wiseman SA, Tijburg LB, van de Put FH. Olive oil phenolics protect LDL and spare vitamin E in the hamster. Lipids. 2002 Nov;37(11):1053-7.
27. Visioli F, Galli C. Antiatherogenic components of olive oil. Curr Atheroscler Rep. 2001 Jan;3(1):64-7.
28. Vissers MN, Zock PL, Katan MB. Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr. 2004 Jun;58(6):955-65.
29. Siddiqui IA, Afaq F, Adhami VM, Ahmad N, Mukhtar H. Antioxidants of the beverage tea in the promotion of human health. Antiox Redox Signal. 2004 Jun;6(3):571-82.
30. Chen D, Daniel KG, Kuhn, et al. Green tea and polyphenols in cancer prevention. Front Biosci. 2004 Sep;9:2618-31.
31. Hussain T, Gupta S, Adhami VM, Mukhtar H. Green tea constituent epigallocatechin- 3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells. Int J Cancer. 2004 Sep 28 [Epub ahead of print].
32. Katsube T, Tabata H, Ohta Y, et al. Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay. J Agric Food Chem. 2004 Apr;52(8):2391-6.
33. Sano J, Inami S, Seimiya K, et al. Effects of green tea intake on the development of coronary artery disease. Circ J. 2004 Jul;68(7):665-70.
34. Yang YC, Lu FH, Wu JS, Wu CH, Chang CJ. The protective effect of habitual tea consumption on hypertension. Arch Intern Med. 2004 Jul;164(14):1534-40.
35. Tsuneki H, Ishizuka M, Terasawa M, Wu JB, Sasaoka T, Kimura I. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacol. 2004 Aug; 4(1):18.
36. Weinreb O, Mandel S, Amit T, Youdim MB. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. J Nutr Biochem. 2004 Sep;15(9):506-16.
37. Walaszek, Szemraj J, Narog M, et al. Metabolism, uptake, and excretion of a D- glucaric acid salt and its potential use in cancer prevention. Cancer Detect Prev. 1997;21(2):178-90.
38. Wu L, Ashraf MH, Facci M, et al. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system. Proc Natl Acad Sci USA. 2004 May;101(18):7094-9.
39. Gamet-Payrastre L, Li P, Lumeau S, et al. Sulforaphane, a naturally occurring isiothio-cyanate, induces cell cyle arrest and apopto- sis in HT 29 human colon cancer cells. Cancer Res. 2000 Mar;60(5):1426-33.
40. Kensler TW, Curphey TJ, Maxiuntenko Y, Roebuck BD. Chemoprevention by organosulfur inducers of phase 2 enzymes: dithiolethiones and dithiins. Drug Metabol Drug Interact. 2000;17(1-4):3-22.
41. Fahey JW, Zhang Y, Talalay P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc Natl Acad Sci USA. 1997 Sep;94(19):10367-72.
42. Kosar M, Dorman HJ, Can Baser KH, Hiltunen R. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. J Agric Food Chem. 2004 Aug;52(16):5004-10.
43. Ueda H, Yamazaki C, Yamazaki M. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol Pharm Bull. 2002 Sep;25(9):1197-202.
44. Shi RX, Ong CN, Shen HM. Luteolin sensitizes necrosis factor-alpha-induced apoptosis in human tumor cells. Oncogene. 2004 Aug 30 [Epub ahead of print].
45. Yin F, Giuliano AE, Van Herle AJ. Growth inhibitory effects of flavonoids in human thyroid cancer cell lines. Thyroid. 1999 Apr;9(4):369-76.
46. Seddon JM, Ajani UA, Sperduto RD, et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degener- ation. Eye Disease Case-Control Study Group. JAMA. 1994 Nov;272(18):1413-20.
47. Giovannucci E. A review of epidemiological studies of tomatoes, lycopene, and prostate cancer. Exp Biol Med (Maywood). 2002 Nov;227(10):852-9.
48. Dorgan JF, Sowell A, Swanson CA, et al. Relationship of serum carotenoids, retinol, alpha-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States). Cancer Causes Control. 1998 Jan;9(1):89-97.
49. Kohlmeier L, Kark JD, Gomez-Garcia E, et al. Lycopene and mycocardial infarction risk in the EURAMIC Study. Am J Epidemiol. 50. Visioli F, Riso P, Grande S, Galli C, Porrini M. Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr. 2003 Aug;42(4):201-6.
51. Roy S, Khanna S, Alessio HM, et al. Anti-angiogenic property of edible berries. Free Rad Res. 2002 Sep;36(9):1023-31.
52. Goyarzu P, Malin DH, Lau FC, et al. Blueberry supplemented diet: effects on object recognition memory and nuclear fac- tor-kappa B in aged rats. Nutr Neurosci. 2004 Apr;7(2):75-83.
53. [No authors listed]. Monograph. Vaccinium myrtillus (bilberry). Altern Med Rev. 2001 Oct;6(5):500-4.
54. Hou DX. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr Mol Med. 2003 Mar;3(2):149-59.
55. Swantson-Flatt SK, Day C, Bailey CJ, Flatt PR. Traditional plant treatments for diabetes. Studies in normal and streptozocin diabetic mice. Diabetologia. 1990 Aug;33(8):462-4.
56. Rossi A, Settaino I, Dugo P, et al. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res. 2003 Aug;37(8):891-900.
57. Sauebin L, Rossi A, Serraino I, et al. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. Planta Med. 2004 Aug;70(8):745-52.
58. Jepson RG, Mihaljevic L, Craig J. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2004(2):CD001321.
59. Ferguson PJ, Kurowska E, Freeman DJ, Chambers AF, Koropatnick DJ. A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. J Nutr. 2004 Jun;134(6):1529-35.
60. Barak V, Birkenfeld S, Halperin T, Kalickman I. The effect of herbal remedies on the production of human inflammatory and anti-inflammatory cytokines. Isr Med Assoc J. 2002 Nov;4(11Suppl):919-22.
61. Jacob RA, Spinozzi GM, Simon VA, et al. Consumption of cherries lowers plasma urate in healthy women. J Nutr. 2003 Jun;133(6):1826-9.
62. Chin OK, Kim DO, Moon HY, Kang HG, Lee CY. Contributions of individual polyphenolics to total antioxidant capacity of plums. J Agric Food Chem. 2003 Dec;51(25):7240-5.
63. Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J Nutr. 1998 Nov;128(11):2023-7.
64. Kawase M, Motohashi N, Stoh K, et al. Biological activity of persimmon (Diospyros kaki) peel extracts. Phytother Res. 2003 May;17(5):495-500.
65. Gorinstein S, Zachwieja Z, Folta M, et al. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. J Agric Food Chem. 2001 Feb;49(2):952-7.
66. Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds—biochemistry and functionality. J Med Food. 2003 Winter;6(4):291-9.
67. Binns CW, LJ LJ, Lee AH. The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men. Asia Pac J Clin Nutr. 2004;13(Suppl):S117.
68. Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pres- sure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr. 2004 Oct;80(4):1012-8.
69. Gaudet MM, Britton JA, Kabat GC, et al. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Biomarkers Prev. 2004 Sept;13(9):1485-94.
70. Nicolle C, Cardinault N, Gueux E, et al. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in rats. Clin Nutr. 2004 Aug;23(4):605-14.
71. Turner F, Smith G, Sachse C, et al. Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer. Int J Cancer. 2004 Nov 1;112(2):259-64.
72. Available at http://www.cdc.gov/nccdphp/ dnpa/5aday/campaign/color/index.htm. Accessed November 1, 2004.
73. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intakes of fruits, vegetables, vitamins, and carotenoids and risk of age-related macu- lopathy. Arch Opthalmol. 2004 Jun;122(6):883-92.
74. He K, Hu FB, Colditz GA, Manson JE, Willett WC, Liu S. Changes in intake of fruit and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord. 2004 Oct 05 [Epub ahead of print].
75. Commenges D, Scotet V, Renaud S, Jacqmin-Gadda H, Barberger-Gateau P, Dartigues JF. Intake of flavonoids and risk for dementia. Eur J Epidemiol. 2000 Apr;16(4):357-63.
76. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996 Oct;96(10):1027-39.
1. Eyre H, Kahn R, Robertson RM, et al. Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association. Stroke. 2004 Aug;35(8):1999-2010.
2. Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA. 2002 Jun;287(23):3127-9.
3. Daniele ND, Carbonelli MG, Candeloro N, Iacopino L, De Lorenzo A, Andreoli A. Effect of supplementation of calcium and Vitamin D on bone mineral density and bone mineral content in peri- and post- menopause women; A double-blind, ran- domized, controlled trial. Pharmacol Res. 2004 Dec;50(6):637-41.
4. Heber D. Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med. 2004 Apr-Jun;50(2):145-9.
5. Available at: http://dccps.nci.nih.gov/ 5ad_2_evi.html. Accessed October 29, 2004.
6. Bazzano LA, Serdula MK, Liu S. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep. 2003 Nov;5(6):492-9.
7. Srinath Reddy K, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr. 2004 Feb;7(1A):167-86.
8. Rissanen TH, Voutilainen S, Virtanen JK, et al. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr. 2003 Jan;133(1):199-204.
9. Lund E. Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates. Int J Vitam Nutr Res. 2003 Mar;73(2):135-43.
10. Munday R, Munday CM. Induction of phase II detoxification enzymes in rats by plant-derived isothiocyanates: comparison of allylisothiocyanate with sulforaphane and related compounds. J Agric Food Chem. 2004 Apr;52(7):1867-71.
11. Marrugat J, Covas MI, Firo M, et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation—a random ized controlled trial. Eur J Nutr. 2004 Jun;43(3):140-7.
12. Blomhoff R. [Antioxidants and oxidative stress]. Tidsskr Nor Laegeforen. 2004 Jun;124(12):1643-5.
13. Seeram NP, Lee R, Heber D. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta. 2004 Oct;348(1-2):63-8.
14. Aviram M, Dornfeld L, Kaplan M, et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 2002;28(2-3):49-62.
15. Aviram M, Rosenblat M, Gaitini D, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr. 2004 Jun;23(3):423-33.
16. Esmaillzadeh A, Tahbaz F, Gaieni I, Alavi- Majd H, Azadbakht L. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 2004 Fall;7(3):305-8.
17. Hou RC, Wu CC, Yang CH, Jeng KC. Protective effects of sesamin and sesamolin on murine BV-2 microglia cell line under hypoxia. Neurosci Lett. 2004 Aug;367(1):10-3.
18. Utsunomiya T, Shimada M, Rikimaru T, et al. Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats. Hepatogastroenterology. 2003 Sep- Oct;50(53):1609-13.
19. Ashakumary L, Rouyer I, Takahashi Y, et al. Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat. Metabolism. 1999 Oct;48(10):1303-13.
20. Nakano D, Itoh C, Takaoka M, Kiso Y, Tanaka T, Matsumura Y. Antihypertensive effect of sesamin. IV. Inhibition of vascular superoxide production by sesamin. Biol Pharm Bull. 2002 Sep;25(9):1247-9.
21. Cooney RV, Custer LJ, Okinaka L, Franke AA. Effects of dietary sesame seeds on plas- ma tocopherol levels. Nutr Cancer. 2001;39(1):66-71.
22. Yamashita K, Ikeda S, Obayashi M. Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats. Lipids. 2003 Dec;38(12):1249-55.
23. Visioli F, Galli C, Plasmati E, et al. Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Circulation. 2000 Oct; 102(18):2169-71.
24. Tuck KL, Hayball PJ. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem. 2002 Nov;13(11):636-44.
25. Leenen R, Roodenburg AJ, Vissers MN, et al. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxi- dation. J Agric Food Chem. 2002 Feb;50(5):1290-7.
26. Wiseman SA, Tijburg LB, van de Put FH. Olive oil phenolics protect LDL and spare vitamin E in the hamster. Lipids. 2002 Nov;37(11):1053-7.
27. Visioli F, Galli C. Antiatherogenic components of olive oil. Curr Atheroscler Rep. 2001 Jan;3(1):64-7.
28. Vissers MN, Zock PL, Katan MB. Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr. 2004 Jun;58(6):955-65.
29. Siddiqui IA, Afaq F, Adhami VM, Ahmad N, Mukhtar H. Antioxidants of the beverage tea in the promotion of human health. Antiox Redox Signal. 2004 Jun;6(3):571-82.
30. Chen D, Daniel KG, Kuhn, et al. Green tea and polyphenols in cancer prevention. Front Biosci. 2004 Sep;9:2618-31.
31. Hussain T, Gupta S, Adhami VM, Mukhtar H. Green tea constituent epigallocatechin- 3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells. Int J Cancer. 2004 Sep 28 [Epub ahead of print].
32. Katsube T, Tabata H, Ohta Y, et al. Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay. J Agric Food Chem. 2004 Apr;52(8):2391-6.
33. Sano J, Inami S, Seimiya K, et al. Effects of green tea intake on the development of coronary artery disease. Circ J. 2004 Jul;68(7):665-70.
34. Yang YC, Lu FH, Wu JS, Wu CH, Chang CJ. The protective effect of habitual tea consumption on hypertension. Arch Intern Med. 2004 Jul;164(14):1534-40.
35. Tsuneki H, Ishizuka M, Terasawa M, Wu JB, Sasaoka T, Kimura I. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacol. 2004 Aug; 4(1):18.
36. Weinreb O, Mandel S, Amit T, Youdim MB. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. J Nutr Biochem. 2004 Sep;15(9):506-16.
37. Walaszek, Szemraj J, Narog M, et al. Metabolism, uptake, and excretion of a D- glucaric acid salt and its potential use in cancer prevention. Cancer Detect Prev. 1997;21(2):178-90.
38. Wu L, Ashraf MH, Facci M, et al. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system. Proc Natl Acad Sci USA. 2004 May;101(18):7094-9.
39. Gamet-Payrastre L, Li P, Lumeau S, et al. Sulforaphane, a naturally occurring isiothio-cyanate, induces cell cyle arrest and apopto- sis in HT 29 human colon cancer cells. Cancer Res. 2000 Mar;60(5):1426-33.
40. Kensler TW, Curphey TJ, Maxiuntenko Y, Roebuck BD. Chemoprevention by organosulfur inducers of phase 2 enzymes: dithiolethiones and dithiins. Drug Metabol Drug Interact. 2000;17(1-4):3-22.
41. Fahey JW, Zhang Y, Talalay P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc Natl Acad Sci USA. 1997 Sep;94(19):10367-72.
42. Kosar M, Dorman HJ, Can Baser KH, Hiltunen R. Screening of free radical scavenging compounds in water extracts of Mentha samples using a postcolumn derivatization method. J Agric Food Chem. 2004 Aug;52(16):5004-10.
43. Ueda H, Yamazaki C, Yamazaki M. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol Pharm Bull. 2002 Sep;25(9):1197-202.
44. Shi RX, Ong CN, Shen HM. Luteolin sensitizes necrosis factor-alpha-induced apoptosis in human tumor cells. Oncogene. 2004 Aug 30 [Epub ahead of print].
45. Yin F, Giuliano AE, Van Herle AJ. Growth inhibitory effects of flavonoids in human thyroid cancer cell lines. Thyroid. 1999 Apr;9(4):369-76.
46. Seddon JM, Ajani UA, Sperduto RD, et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degener- ation. Eye Disease Case-Control Study Group. JAMA. 1994 Nov;272(18):1413-20.
47. Giovannucci E. A review of epidemiological studies of tomatoes, lycopene, and prostate cancer. Exp Biol Med (Maywood). 2002 Nov;227(10):852-9.
48. Dorgan JF, Sowell A, Swanson CA, et al. Relationship of serum carotenoids, retinol, alpha-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States). Cancer Causes Control. 1998 Jan;9(1):89-97.
49. Kohlmeier L, Kark JD, Gomez-Garcia E, et al. Lycopene and mycocardial infarction risk in the EURAMIC Study. Am J Epidemiol. 50. Visioli F, Riso P, Grande S, Galli C, Porrini M. Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr. 2003 Aug;42(4):201-6.
51. Roy S, Khanna S, Alessio HM, et al. Anti-angiogenic property of edible berries. Free Rad Res. 2002 Sep;36(9):1023-31.
52. Goyarzu P, Malin DH, Lau FC, et al. Blueberry supplemented diet: effects on object recognition memory and nuclear fac- tor-kappa B in aged rats. Nutr Neurosci. 2004 Apr;7(2):75-83.
53. [No authors listed]. Monograph. Vaccinium myrtillus (bilberry). Altern Med Rev. 2001 Oct;6(5):500-4.
54. Hou DX. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr Mol Med. 2003 Mar;3(2):149-59.
55. Swantson-Flatt SK, Day C, Bailey CJ, Flatt PR. Traditional plant treatments for diabetes. Studies in normal and streptozocin diabetic mice. Diabetologia. 1990 Aug;33(8):462-4.
56. Rossi A, Settaino I, Dugo P, et al. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res. 2003 Aug;37(8):891-900.
57. Sauebin L, Rossi A, Serraino I, et al. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. Planta Med. 2004 Aug;70(8):745-52.
58. Jepson RG, Mihaljevic L, Craig J. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2004(2):CD001321.
59. Ferguson PJ, Kurowska E, Freeman DJ, Chambers AF, Koropatnick DJ. A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. J Nutr. 2004 Jun;134(6):1529-35.
60. Barak V, Birkenfeld S, Halperin T, Kalickman I. The effect of herbal remedies on the production of human inflammatory and anti-inflammatory cytokines. Isr Med Assoc J. 2002 Nov;4(11Suppl):919-22.
61. Jacob RA, Spinozzi GM, Simon VA, et al. Consumption of cherries lowers plasma urate in healthy women. J Nutr. 2003 Jun;133(6):1826-9.
62. Chin OK, Kim DO, Moon HY, Kang HG, Lee CY. Contributions of individual polyphenolics to total antioxidant capacity of plums. J Agric Food Chem. 2003 Dec;51(25):7240-5.
63. Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J Nutr. 1998 Nov;128(11):2023-7.
64. Kawase M, Motohashi N, Stoh K, et al. Biological activity of persimmon (Diospyros kaki) peel extracts. Phytother Res. 2003 May;17(5):495-500.
65. Gorinstein S, Zachwieja Z, Folta M, et al. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. J Agric Food Chem. 2001 Feb;49(2):952-7.
66. Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds—biochemistry and functionality. J Med Food. 2003 Winter;6(4):291-9.
67. Binns CW, LJ LJ, Lee AH. The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men. Asia Pac J Clin Nutr. 2004;13(Suppl):S117.
68. Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pres- sure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr. 2004 Oct;80(4):1012-8.
69. Gaudet MM, Britton JA, Kabat GC, et al. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Biomarkers Prev. 2004 Sept;13(9):1485-94.
70. Nicolle C, Cardinault N, Gueux E, et al. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in rats. Clin Nutr. 2004 Aug;23(4):605-14.
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