~ Vitamin Intake from Fruit, Vegetables, Supplements Associated with Lower Risk of Pancreatic Cancer
The June, 2013 issue of the Journal of Gastrointestinal Cancer reported the finding of the Mayo Clinic of a reduced risk of pancreatic cancer in association with increased intake of nutrients provided by fruit, vegetables or nutritional supplements.
The study included 384 men and women with pancreatic cancer and 983 control subjects matched for age and other factors. Responses to food frequency questionnaires concerning dietary intake within five years prior to enrollment provided data concerning the intake of magnesium, potassium, selenium, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin, niacin, total alpha-tocopherol, total vitamin A activity, vitamin B1, vitamin B6 and vitamin C, from fruit, vegetables and nutritional supplements.
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