~ Foods That Safely Reduce Blood Glucose - References


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  44. Zhu Z, Jiang W, Thompson HJ. Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice. Br J Nutr. 2012 Aug;108 Suppl 1:S66-73.

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  52. Olmedilla-Alonso B, Pedrosa MM, Cuadrado C, Brito M, Asensio-S-Manzanera C, Asensio-Vegas C. Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics. J Sci Food Agric. 2012 Aug 30. doi: 10.1002/jsfa.5852. [Epub ahead of print]

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  63. Thompson MD, Mensack MM, Jiang W, et al. Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.). Carcinogenesis. 2012 Jan;33(1):226-32.

  64. Thompson MD, Thompson HJ. Physiological effects of bean (Phaseolus vulgaris L.) consumption on cellular signaling in cancer. Cell Cycle. 2012 Mar 1;11(5):835-6.

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  67. Leathwood P, Pollet P. Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite. 1988 Feb;10(1):1-11.

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